In the September 29, 2019 edition of Washington DC Cultural Majlis, Tony Tahhan showcases some of the flavors that make up Aleppan cuisine and highlight the importance of the social practices that are rooted in the region’s culinary traditions.
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About Sultan Sooud Al Qassemi
Sultan Sooud Al Qassemi is an Emirati columnist and researcher whose articles have appeared in The Financial Times, The Independent, The Guardian, The New York Times, and The Globe and Mail, as well as other notable publications. Al Qassemi is also a prolific commentator on Arab affairs on Twitter.